A busy restaurant that keeps the floor, kitchen and cashiers in step
The challenge
Orders are taken on paper or in separate apps, the kitchen prints get mixed up, and the owner only finds out about discounts and cancellations after the shift.
How Workspace helps
Waiters take orders on the table plan in the POS. Each order prints on the right printer: drinks at the bar, food in the kitchen. Large discounts and price changes wait for a manager's approval, and the shift ends with a daily report.
What changes
- Tables, orders and printers are managed from one screen
- Discounts and cancellations are approved and recorded
- A clear daily report at the end of every shift
Tools used
